Charlie, a founding director of the Academy of Cheese, has significantly contributed to Level 1 material and played a key role in designing the MPM model and Tasting program. He leads Level 2's MPM and Tasting content, and is currently preparing the Tasting module for Level 3 and the Master of Cheese. With the Academy teaching in 70 countries worldwide, it stands as the most globally recognized cheese certification. Charlie passionately believes that cheese knowledge should be accessible to all, promoting ease of understanding without unnecessary technical jargon or elitism, emphasizing the joy of cheese appreciation for enthusiasts, professionals, and novices alike.