Assured Code of Practice

Version: 1.1

1

Introduction & Scope

Overview of the ACoP, who it applies to, and how to use it effectively.

2

General Requirements

Outlines the member types, organisations, and roles covered by the Code.

3

Production & Processing Standards

Safe and consistent practices for milk handling and cheesemaking.

4

Maturation & Storage

Best practice for affinage, storage, and environmental controls.

5

Packaging & Labelling

Compliance for packaging, traceability, and consumer information.

6

Distribution & Retail

Handling, transport, and storage beyond production.

7

Audit & Compliance

How audits are conducted, managed, and resolved.

8

Primary Authority Guidance

Consistent advice from regulators and how to access it.

9

Specialist Topics & FAQs

Guidance for complex or frequently asked questions.

Featured content

Single Page Article

What it is, when to use it, and why it matters

08/15/2025
August 16, 2025

Pillar Content

What it is, when to use it, and why it matters

08/14/2025
August 14, 2025

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