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Delivered by cheese-broadcaster, cheesemonger and Academy-certified trainer, Sam Wilkin, the Level 1 course will cover cheesemaking, provenance, terminology and more. The day will begin with a guided tour, witnessing cheesemaking in action, visiting the ‘cathedral of cheese’ and meeting our specially-bred Quicke’s cows, before the notebooks come out for a lesson in everything from ingredients and production to maturing, affinage and grading.
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At Quicke's, they acknowledge that great cheesemaking is an art. With 14 generations nurturing the family's land in Devon, they employ time-honored methods and recipes passed down through the years to craft exceptional cheese. Each creation is handmade, clothbound, and slow-matured to perfection.
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