Kanako Mathys

Born to a family running a Wagashi (traditional Japanese sweets) business in a rural area of Japan, Kanako has always been interested in food culture. After moving to the UK to live, she got hooked by such a “culturally-rich-food” cheese.

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Study Cheese with Kanako

Delve into the current Japanese cheese scene and apply newfound knowledge to enrich life in Japan. Kanako's bicultural expertise adds a unique touch, ensuring a delightful and enjoyable learning experience.

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